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Mulgikapsad (Estonian Sauerkraut)
Region: National cuisine
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Mulgikapsad (Estonian Sauerkraut) Ingridients: 1 kg sauerkraut half a cup of barley grouts 500g bacon (1Lb) 2 onions salt, sugar, water Preparation: D...

Meatloaf with beets
Region: National cuisine
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Meatloaf with beets Ingridients: 500 g mince (you can use a mixture of 70% beef and 30% pork) 400 g cooked beetroot, grated 2 finely chopped onions 10...

Kama (Estonian summer drink)
Region: National cuisine
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Kama (Estonian summer drink) Ingridients: 250 ml kefir, sour milk or buttermilk 2 Tbsp kama mixture 2 Tbsp sugar a pinch of salt Preparation: Mix all...

Piparkoogid (gingerbread cookies)
Region: National cuisine
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Piparkoogid (gingerbread cookies) Ingridients: 250 g light (corn) syrup 200 g sugar 2 tsp ground cinnamon 1 tsp ground cloves 1-2 tsp ground cardamom...

Estonian Milk Soup with Pasta Shapes
Region: National cuisine
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Estonian Milk Soup with Pasta Shapes Ingridients: 500 ml water (2 cups) 1 tsp salt 100 g short pasta (1 cup) 750 ml full-fat milk (3 cups) a generous...

Rhubarb fruit soup
Region: National cuisine
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Rhubarb fruit soup Ingridients: 500 grams of tender rhubarb stalks 1 litre of water 200 g sugar 2 Tbsp potato starch/potato flour Preparation: Rinse t...

Rosinakissell (Raisin fruit soup)
Region: National cuisine
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Rosinakissell (Raisin fruit soup) Ingridients: 200 g seedless raisins 1.5 litres of water sugar, to taste 1 cinnamon stick 3 Tbsp potato starch or cor...

Kaerakile (Fermented Oat Flummery)
Region: National cuisine
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Kaerakile (Fermented Oat Flummery) Ingridients: 250 g old-fashioned oats or oatmeal 1 l lukewarm water salt sugar butter Preparation: Mix oats and wat...

Leivasupp (Estonian bread soup)
Region: National cuisine
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Leivasupp (Estonian bread soup) Ingridients: 400 grams stale rye bread, cut into chunks 1,5 litres of water a scant cup of raisins, rinsed 100-150 ml...