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Grikiu babka (Buckwheat pie)
Region: National cuisine
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Grikiu babka (Buckwheat pie) Ingridients: 1,5 buckwheat flour 1 l milk 3 eggs 1 small bowl greaves with fried onion 1 tea spoon soda 2 tea spoons salt...

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Cepelinai (potato dumplings with meat filling) Ingridients: 12 large raw potatoes 3 boiled potatoes 500 g minced meat salt 1 onion ground black pepper...

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Bulvines bandos (Potato pancakes on cabbage leaves) Ingridients: 16 large potatoes salt 1 glass sour cream 4 large sun-dried cabbage leaves sour cream...

Suris (Cottage Cheese)
Region: National cuisine
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Suris (Cottage Cheese) Ingridients: 2 l clabber salt, potherbs Preparation: Heat clabber over a low fire until it turns into cottage cheese. Add salt...

Sudyti grybai (Pickled mushrooms)
Region: National cuisine
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Sudyti grybai (Pickled mushrooms) Ingridients: lactarius deliciosus tricoloma equestre salt Preparation: Wash the mushrooms, drain them, put in a bowl...

Duonos gira (Bread kvass)
Region: National cuisine
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Duonos gira (Bread kvass) Ingridients: 2 l water 200 g sugar 0,5 kg dried dark bread 20 g yeast 10 g raisins Preparation: Bring water to a boil, put t...

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Shakotis (Lithuanian variant of German Baumkuchen) Ingridients: 30 eggs 600 g sugar 600 g wheat flour 600 g butter 1 glass sour cream Preparation: Mak...

Herring in cranberry sauce
Region: National cuisine
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Herring in cranberry sauce Ingridients: mustard herring fillet cucumber onion apples cranberries mayonnaise Preparation: Spread mustard on herring fil...

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Vedarai (Potato-stuffed baked sausages) Ingridients: 6 potatoes 10-20 g greaves 2 pieces of pig guts salt 1 onion ground black pepper sour cream or gr...